Uncover the magic of Bun House Disco's signature cocktail, the Pandan Negroni. This unique creation isn't just a drink; it's a portal to the vibrant, late-night Hong Kong of the 1980s. But here's where it gets controversial: is it a classic Negroni with an Asian twist, or a completely new cocktail in its own right? Dive into the recipe and decide for yourself. At Bun House Disco (https://bun.house/pages/bun-house-disco), we're all about bringing the energy of Hong Kong's nightlife to Shoreditch, London. Our cocktail list is a nod to the classics, but with a unique Asian twist. This week's cocktail is a perfect example of our creative approach. Serves 1. For the Pandan Gin: 10g piece fresh pandan leaf (green part only) 175ml rice gin. For the Drink: 25ml Pandan-infused rice gin (see method) 15ml white vermouth 15ml green chartreuse. To make the Pandan Gin, roughly chop the pandan leaf and blend it with the gin. Strain through a fine sieve, lined with muslin if possible, to get a vibrant, dark green-colored gin. To make the drink, combine the infused gin, vermouth, and chartreuse in a tumbler filled with ice, stir, and serve. So, is it a classic Negroni with an Asian twist, or a new cocktail entirely? The choice is yours. Visit Bun House Disco and decide for yourself. Linus Leung, Bun House Disco (https://bun.house/pages/bun-house-disco), London E2.
